Green dried seaweed and soybeans. It was tasty like a snack!
Nishida Shiori
Braised vegetables
Eguchi Saya
It's kimchi ramen! It was so incredibly tasty that it was a popular menu around the school! Also, bread! I especially liked the roasted soy flour bread and rice flour bread!
Takase Kurumi
I liked Tochigi's regional dish "Shimotsukare"! This is the only thing that made me get seconds!!
Maeda Kokoro
Curry rice!! I would get seconds of it~.
Okamura Minami
Alphabet soup! The mayo corn toast was also delicious.
Kiyono Momohime
Hijiki seaweed and bean stew! Though I don't really remember why, I really liked it.
Hirai Miyo
Some udon that I forget what it was called. I've never seen it again since middle school.
Kobayashi Honoka
Deep-fried roasted soy flour bread!!!! Though I also liked the deep-fried bread they had at my elementary and middle schools, the kind they had for my high school lunch was a bit different and crispy, and I also really liked that!
Who is your favourite 15th gen. Momusu member? 
37.9%
