Fried egg!
Depending on the day mom would put in like sweet fried egg, or salty, or with cheese、、Since she would make different varieties for me, I always looked forward to it!
Hiromoto Ruli
Spinach dressed with sesame sauce
Ishiguri Kanami
・ Chiki chiki bones
When we had bentos like during trips, we'd always show each other how many chiki chiki bones were in the box!
・ Mini tomatoes
It's better the more there are!! I want to eat my fill of them!
Yonemura Kirara
Meatballs
Things with carrots rolled up in meat
Kubota Nanami
Cucumber rolls!!
In my house since I was little, on bento days mom would make cucumber rolls for us!
I loved that! By the way, in double-decker bentos the cucumber rolls in the first level would support the second level!
Tashiro Sumire
Spinach
Nakayama Natsume
It's cartilage.
I can never give it up.
Especially keel cartilage.
If there's no cartilage then I won't call it a bento.
Definitely.
Nishizaki Miku
Chibikko wieners and fried egg.
Kitahara Momo
It's stir-fried peppers in soy sauce.
I love peppers.
Who is your favourite 15th gen. Momusu member? 
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