||2020/12/30 Hello! Q&A
Q: What's in your stew?
I like any kind of ingredients!
Also, pollack roe stew!
It's a stew that holds a lot of memories for me since I went to eat it with Murota Mizuki-san!
Though I haven't had it yet, I've always wanted to~. lol
When I hear "stew" the kimchi is what comes right to mind!
With kimchi as the ingredient too. I like spicy things.
Though I like tofu which has absorbed flavor too, I like eating mizutaki stew with yuzu ponzu juice best!
The kind made soft full of bok choy and pork is the best.
By the way, I like eating it refreshingly with ponzu.
Original Japanese text:
Thanks to kelp#tetsu for the graphics, and Saeba Ryo for the source!