Mochi kinchaku!
I like it when the mochi gets all pulpy~.
Nishida Shiori
Daikon, egg, chikuwabu, konbu kelp, beef tendon
I love oden!
Eguchi Saya
Beef tendon!!
Since all oden ingredients are delicious and I love them,
I can't really squeeze it down to one... but I love beef tendon!
Takase Kurumi
Daikon!
I love daikon with the taste soaked in (^^)
I also like mochi kinchaku (^^)
Maeda Kokoro
Chikuwabu.
Yamazaki Yuhane
Egg and pounded fish cake
Okamura Minami
I like chikuwa!!
Kiyono Momohime
Chikuwabu.
Hirai Miyo
Shirataku and daikon and konjac
Kobayashi Honoka
Boiled egg and daikon! I like how they both soak in the flavor and turn brown.
Satoyoshi Utano
Pounded fish cake!!!!
Also, I also like it with the round fried sweet potatoes and regular potatoes!
I generally end up eating nothing but pastes and eggs......