Mentaiko! Overwhelmingly mentaiko.
If there isn't any, then I pick kombu kelp.
Kanazawa Tomoko
Plums! I rely only on this.
Member Yanagawa Nanami-chan also has an image of liking plum onigiri. Our food preferences are similar.
Takagi Sayuki
Currently I like tuna mayo wrapped in vinagered rice and nori!
Miyamoto Karin
Plum
Uemura Akari
Mentaiko, or tuna mayo
Yanagawa Nanami
I've been devoted to pickled dried plums since forever.
I've always believed that the plums my great-grandma in Miyagi makes are the best in the world.